Curating and Archiving Food History
Curators, scholars and historians from the University of Toronto and from the Smithsonian’s National Museum of American History discussed archives, research, oral histories and museum exhibi…
519 viewsCurators, scholars and historians from the University of Toronto and from the Smithsonian’s National Museum of American History discussed archives, research, oral histories and museum exhibi…
519 viewsPanelists talked about the history of foods such as tacos, tamales, and chili, and popularity of Mexican cuisine in the U.S., from its indigenous origins in Mesoamerica to the present era of…
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