World Economic Forum

Jan 29, 2010


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World Economic Forum

Global food demand will double between now and 2050 as the world’s population reaches 9.2 billion. How can the increased demand for food be met in an economically and environmentally sustainable manner?
Global food demand will double between now and 2050 as the world’s population reaches 9.2 billion. How can the increased demand for food be met in an economically and environmentally sustainable manner?

1 hour, 1 minute | 172 Views

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  • Unidentified Speaker,
  • Dang, Nguyen Tan
  • Gates, Bill
  • Kikwete, Jakaya Mrisho
  • Kullman, Ellen
  • Okonjo-Iweala, Ngozi
  • Roy, Prannoy
  • Woertz, Patricia