First lady Michelle Obama, Social Secretary Desiree Rogers, White House Chef Cristeta Comerford, and White House Pastry Chef William Yosses talked about the menu for the National Governors Association Dinner that evening. Students from the Culinary Arts Program and the Pastry Arts Program at the L’Academie de Cuisine in nearby Gaithersburg, Maryland, attended to learn more about the culinary preparations involved in hosting events at the White House.