Gulf Coast Seafood

Jun 9, 2011


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Smithsonian Associates

National Oceanic and Atmospheric Administrator Jane Lubchenko talked about her agency’s new policies on aquaculture at a Smithsonian Associates discussion on the impact on seafood of BP’s Gulf of Mexico oil .. Read More
National Oceanic and Atmospheric Administrator Jane Lubchenko talked about her agency’s new policies on aquaculture at a Smithsonian Associates discussion on the impact on seafood of BP’s Gulf of Mexico oil spill. Other participants included seafood business owners, academics, and environmentalists. Ms. Lubchenko in her remarks said that although seafood is safe, testing should continue on fish larvae to determine the long-term effects on younger fish that are more susceptible to the chemical process. The program includes questions from audience members.

1 hour, 19 minutes | 264 Views

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PEOPLE GRID LIST

  • Lubchenco, Jane
  • Boesch, Donald F.
  • Voisin, Mike
  • Harris, Richard
  • Danson, Ted
  • Riley, Patrick
  • Lampila, Lucina
  • Samper, Cristian K.
  • Unidentified Speaker,
  • Lubchenco, Jane

    Administrator National Oceanic and Atmospheric Admin.
    23:36 of 01:19:08
  • Boesch, Donald F.

    Member National Commission on the BP Deepwater Horizon Oil Spill and Offshore Drilling
    12:32 of 01:19:08
  • Voisin, Mike

    CEO Motivatit Seafoods
    12:16 of 01:19:08
  • Harris, Richard

    Science Correspondent NPR
    08:36 of 01:19:08
  • Danson, Ted

    Member Oceana->Board of Directors
    07:22 of 01:19:08
  • Riley, Patrick

    General Manager Western Seafood Company
    07:13 of 01:19:08
  • Lampila, Lucina

    Professor Louisiana State University->Food Science
    06:13 of 01:19:08
  • Samper, Cristian K.

    Director Smithsonian Institution->National Museum of Natural History
    02:43 of 01:19:08
  • 00:43 of 01:19:08