Bioengineered Foods: Consumer Safety and Public Comment

Participants talked about the safety of genetically engineered foods and spoke about potential labeling of bioengineered foods in order to b… read more

Participants talked about the safety of genetically engineered foods and spoke about potential labeling of bioengineered foods in order to better inform consumers of the food’s origins and to reduce the risks of product liability. After their discussion the forum was open for public comment and several representatives of various interest groups addressed the group. close

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  • Richard Caplan Official U.S. Public Interest Research Group->Environmental Advocate
  • Mildred Cody Assistant Professor Georgia State University->Nutrition
  • Robert Cohen Founder America's Dairy
  • Richard Frank Deputy Attorney General (Former) California
  • Kendal Keith President National Grain and Feed Association
  • L. Robert Lake Director U.S. Food and Drug Administration
  • Joseph A. Levitt Director U.S. Food and Drug Administration->Center for Food Safety and Applied Nutrition
  • Mario Teisl Assistant Professor University of Maine->Resource Economics
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Bioengineered Foods: Consumer Safety and Public Comment

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Program ID:
153942-1
Category:
Public Affairs Event
Format:
Public Hearing
Location:
Washington, District of Columbia, United States
First Aired:
Dec 01, 1999 | 5:46am EST | C-SPAN 2

Airing Details

  • Dec 01, 1999 | 5:46am EST | C-SPAN 2
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Bioengineered Foods: Consumer Safety and Public Comment

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