Bioengineered Foods
Participants talked about food-producing plants developed using bioengineering techniques and the Food and Drug Administration’s current pol… read more
Participants talked about food-producing plants developed using bioengineering techniques and the Food and Drug Administration’s current policy on them. Among the issues they addressed were the safety of bioengineering techniques and products, differences in world wide attitudes towards the process, and bioengineering’s future in U.S. agriculture. close
People in this video
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Joseph A. Levitt Director U.S. Food and Drug Administration->Center for Food Safety and Applied Nutrition
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James Maryanski Coordinator U.S. Food and Drug Administration->Center for Food Safety and Applied Nutrition
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