Center for Science in the Public Interest Report on "Risky Meat"

Apr 23, 2013

Center for Science in the Public Interest

The Center for Science in the Public Interest releases a food safety report that rates meat and poultry products on the frequency of illnesses they cause. The study finds that chicken and ground beef are riskier than chicken .. Read More
The Center for Science in the Public Interest releases a food safety report that rates meat and poultry products on the frequency of illnesses they cause. The study finds that chicken and ground beef are riskier than chicken nuggets, ham and sausage.
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